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Filipino Lumpia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.1483
Energy (kCal)2580.6477
Carbohydrates (g)46.5546
Protein (g)114.074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lumpia skin skins - - - -
    sausage 1 lb ground 2063.8847 8.437000000000001 109.3178 173.5931
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    onion 1 shredded 28.0 6.537999999999999 0.77 0.07
    bean sprout 1 cup - - - -
    soy sauce 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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