Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat vegetable oil in frying pan, throw in Carrots, Onion, and Bean Sprouts, cook on med. for about 5 - 10 minutes, don't let mixture burn. Remove from heat, drain off excess oil. | 2. Now cook your Sausage in pan untill all brown, don't over cook. Remove from heat let cool. | 3. Mix veggie mixture, and meat together in large bowl, add soy sauce and Garlic powder, mix very well. | 4. Now to assemble -- | 5. First off, you need to keep the lumpia wrappers moist, not sopping wet, just don't let them dry out, they get very brittle. We like to use a spray bottle just for this. | 6. Lay out your wrapper, use about 2 good sized tablespoons of the mixture, place at one end with about 1 inch from the end. spread out in an even line, but not all the way to the sides, you will need to roll those inches. | 7. Now that you have that done, start rolling untill you get near the middle, then fold in the sides, and finish rolling, use a little egg wash to seal. | 8. Now to cook the whole thing -- | 9. Deep fry for about 3-5 minutes, or until golden brown, at about 350. Pull out of oil, and let dry on paper towels. serve. | 10. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lumpia skin		skins		-	-	-	-
sausage	1	lb	ground	2063.8847	8.437000000000001	109.3178	173.5931
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
onion	1		shredded	28.0	6.537999999999999	0.77	0.07
bean sprout	1	cup		-	-	-	-
soy sauce	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.