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Filipino Lumpia Wrappers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.681
Energy (kCal)649.78
Carbohydrates (g)126.9654
Total fats (g)6.9986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix until smooth. | 2. Lightly grease heated pan. | 3. Brush mix in heated pan. | 4. Lift carefully when dough begins to come away from pan. | 5. And set on cooling rack. | 6. Wrappers should be thin enough to be cooked on one side. | 7. You can also use a crepe pan to make this easier. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 71.5 0.36 6.28 4.755
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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