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Kutsinta - Philippines Brown Rice Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.929
Energy (kCal)2250.28
Carbohydrates (g)558.2014
Total fats (g)2.2436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, combine all the ingredients and mix well. | 2. Pour into muffin cups, until half full. | 3. Steam in a large pan with a cover; the water should be 2 inches deep. | 4. Cook for 30 minutes or until a toothpick inserted comes out clean. | 5. Add more water if needed until cooking is done. | 6. Remove from the muffin pans and serve with freshly grated coconut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    coconut grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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