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Bringhe (Biringhi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)277.1353
Energy (kCal)5570.0776
Carbohydrates (g)519.9029
Protein (g)270.8399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    red bell pepper 2 seeded cored cut - - - -
    red bell pepper 2 seeded cored cut - - - -
    chorizo sausage 4 pieces sliced - - - -
    onion 2 peeled sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 6 peeled minced - - - -
    chicken breast 2 lbs boneless cut 1560.3596 0.0 189.1482 83.9147
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    glutinous rice 2 cups 1369.0 302.216 25.197 2.035
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    raisin 1 cup 498.3 131.208 5.5935 0.759
    green pea 1 cup 117.45 20.9525 7.859 0.58
    turmeric powder 2 teaspoons - - - -
    salt pepper - - - -
    hard egg 4 hard-boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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