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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours. | 2. Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
white vinegar	1/3	cup		14.28	0.0317	0.0	0.0
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
onion powder	1 1/2	1/2		12.276	2.8483	0.3748	0.0374
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
ginger powder	1	teaspoon		-	-	-	-
bay leaf	1			-	-	-	-
peppercorn	12			302.30400000000003	1.876	0.6432	32.9104
red chile pod	2			-	-	-	-
cheesecloth	1			-	-	-	-
grain rice	4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.