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Sans Rival

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.605
Energy (kCal)726.096
Carbohydrates (g)52.6087
Total fats (g)34.7539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour three inverted 18" x 15" cookie sheets and set aside. | 2. To make the meringue, beat egg whites until soft peaks are formed. | 3. Gradually add the sugar, beating well after each addition. | 4. Continue beating until egg whites are very stiff. | 5. Fold in cashew nuts and vanilla. | 6. Spread thinly in prepared pans. | 7. Bake at 300 degrees Fahrenheit for 20 minutes or until golden brown. | 8. Cut wafers down the center if desired. | 9. Loosen and slide wafers to a flat surface and cool. | 10. To make the frosting, boil sugar and water until it spins a thread. | 11. Meanwhile, beat egg yolks until thick. | 12. Pour syrup into eggyolks in thin streams while beating. | 13. Cool the eggyolk mixture. | 14. Cream in the butter. | 15. Blend in the rum. | 16. To assemble the Sans Rival, layer the wafers on top of eachother with frosting in between each layer. | 17. Cover the top and sides with frosting and sprinkle the top with cashew nuts is desired. | 18. Served chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    cashew nut 1 1/2 cups ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 1 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    butter 1/2 42.75 1.9642 1.3358 3.6
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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