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Creamy Coffee Gelatin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4674
Energy (kCal)1521.906
Carbohydrates (g)225.6817
Total fats (g)58.9291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve gelatin in hot coffee. | 2. Beat egg yolk. | 3. Add half of the sugar in dissolved gelatin and milk. | 4. Beat egg whites. | 5. Add the remaining sugar and continue beating until stiff. | 6. Set aside. | 7. Cook egg yolk mixture over low heat. | 8. Cool slightly. | 9. Fold in egg whites mixture. | 10. Pour into molder. | 11. Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 box unflavored - - - -
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 separated 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coffee 1/2 cup 75.33 12.5024 2.5029 1.7496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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