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Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.75
Energy (kCal)2704.4
Carbohydrates (g)264.824
Total fats (g)191.742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough. | 2. Make into 1" to 1 1/2" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan). | 3. SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mochiko rice flour 2 cups sweet - - - -
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    coconut 3/4 cup 212.4 9.138 1.9980000000000002 20.094
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    oil - - - -
    bamboo skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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