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Filipino Tomato Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4132
Energy (kCal)1017.6865
Carbohydrates (g)11.7451
Protein (g)3.4733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 quart - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    ginger 1/2 teaspoon peeled grated - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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