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Filipino Style Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.9551
Energy (kCal)1649.7015
Carbohydrates (g)215.2678
Protein (g)14.2099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    cream cheese 1 package - - - -
    fruit cocktail 3 cans drained 341.1094 90.7138 4.4771 0.5329999999999999
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    lychee 1 can drained - - - -
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    almond 1 package unsalted chopped - - - -
    apple 1 1/2 cups cubed 97.5 25.8938 0.4875 0.3188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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