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Braised Cabbage (Guisadong Repolyo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.6365
Energy (kCal)3392.0412
Carbohydrates (g)55.5765
Protein (g)380.1851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 8 -10 crushed - - - -
    pork 4 ounces ground 426.384 0.0 15.7739 39.7694
    chicken liver 4 sliced 2159.1022 13.2449 306.9917 87.6342
    chicken breast 8 ounces 390.089 0.0 47.287 20.9786
    cabbage 5 cups sliced 111.25 25.81 5.696000000000001 0.445
    water 2 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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