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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender, combine half each of the vinegar, chilies, ginger, and garlic. Process until spices are very fine, like a puree. | 2. Stir in the remaining vinegar, patis, and sugar. | 3. Stir well and transfer into clean glass bottles using a funnel. Be sure to include the sediment. | 4. Divide the onion slices and the remaining chilies, garlic, and ginger into the bottles. Seal bottles and let sit until sediment settles at the bottom. | 5. To serve: Shake well. Pour desired amount into a shallow dish and use as a dip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vinegar	4	cups	divided	200.76	8.8908	0.0	0.0
chile	1	cup	divided	290.16	59.7792	6.0216	2.9016
ginger	1/4	cup	julienned divided	19.2	4.2648	0.4368	0.18
garlic clove	8		minced divided	-	-	-	-
fish sauce	1	cup		100.8	10.4832	14.5728	0.0288
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
red onion	1/4	cup	sliced	16.0	3.736	0.44	0.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.