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Monay Putok

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6613.5915
Energy (kCal)405934.5725
Carbohydrates (g)88800.3658
Total fats (g)1608.2126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a mixing bowl. knead until gluten is fully developed. | 2. Rest for 10 minutes. | 3. Scale dough according to desired weight. | 4. Proof for at least 1 1/2 hours. | 5. Bake at 350°F for 20 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 700 404796.0 88623.78 6580.7 1570.52
    yeast 7 1/2 83.25 9.189 10.745999999999999 0.405
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    iodized salt 2 3/4 3/4 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    bread improver 1 teaspoon - - - -
    milk powder 1/8 cup skim 6.9825 1.0792 0.4067 0.1188
    egg 2 125.84 0.6336 11.0528 8.3688

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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