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Easy to make Yema

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1938
Energy (kCal)1814.305
Carbohydrates (g)237.0952
Total fats (g)87.0503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine all the ingredients for the yema and cook until the mixture is thick. | 2. set aside and cool. | 3. roll into balls of about 1 inch in diameter. | 4. Prepare the syrup: blend all the ingredients for the syrup. | 5. Bring to a boil until syrup is caramel-colored. | 6. insert a toothpick into the yema ball and dip into the syrup. | 7. cool on greased baking pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup condensed 552.0 13.296 5.496 57.216
    egg yolk 5 273.7 3.0515 13.481 22.559
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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