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Mango Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)684.0
Carbohydrates (g)31.428
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture. | 2. Lay ladyfingers on a 9x9 inch dish or pan. | 3. Top with mango cream mixture. | 4. Lay second layers of ladyfingers. | 5. Repeat process. | 6. Garnish with mango slices and cherries. | 7. Refrigerate for 5-6 hours or overnight to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    milk 1/2 - 3/4 cup powdered 0.0 0.0 0.0 0.0
    cream 1 container - - - -
    mango 2 -3 chopped sliced 0.0 0.0 0.0 0.0
    ladyfinger 24 - - - -
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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