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Crema De Fruita -- Filipino Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.6061
Energy (kCal)2346.7011
Carbohydrates (g)424.7989
Protein (g)49.3481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1/4 cup 805.98 201.59599999999998 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1/2 cup 578.28 126.6054 9.401 2.2436
    milk 3 cups 148.84 11.6632 7.686 7.9788
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    butter 1/4 cup 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    fruit cocktail 30 ounces 272.1551 72.3763 3.572 0.4252
    gelatin 1 tablespoon unflavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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