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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the sponge cake: Preheat oven to 350°F | 2. Grease and flour a 9 x 13" baking pan. | 3. Sift the flour and baking powder together; set to the side. | 4. In a mixing bowl, beat the egg yolks until thick then slowly add the sugar. | 5. Continue mixing until light and fluffy. | 6. Gradually add the flour mixture. | 7. In a saucepan, combine milk, butter and vanilla extract; cook just until the butter has melted. | 8. Slowly pour into the batter; mix until combined. | 9. Pour into prepared pan; bake for 20 to 25 minutes or until golden and cake tests done. | 10. Let cool completely. | 11. To make the cake syrup: Place sugar and water in a saucepan; cook until the sugar has dissolved. | 12. Drizzle lightly over the cooled sponge cake and let the cake absorb the liquid. | 13. To make the custard: In a saucepan, combine sugar, flour and milk. | 14. Cook in medium-high heat, whisking constantly, until it thickens. | 15. Pour some of the mixture over the egg yolks and mix together till combined. | 16. Add the egg yolk mixture to the saucepan. | 17. Cook for a few more minutes then remove from heat. | 18. Stir in butter and vanilla extract. | 19. Pour over the sponge cake. | 20. Let cool completely. | 21. In a large mixing bowl, pour in the fruit cocktail and sprinkle the unflavored gelatin on top. | 22. Let the gelatin "bloom" (absorb liquid and expand) about five minutes before stirring it completely into the fruit cocktail. | 23. Microwave for 30 seconds to 1 minutes to melt the gelatin. | 24. Pour over the custard. | 25. Refrigerate for at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	2	tablespoons		171.0	7.857	5.343	14.4
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
sugar	1/4	cup		805.98	201.59599999999998	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
flour	1/2	cup		578.28	126.6054	9.401	2.2436
milk	3	cups		148.84	11.6632	7.686	7.9788
egg yolk	4			218.96	2.4412	10.7848	18.0472
butter	1/4	cup		171.0	7.857	5.343	14.4
vanilla extract	1	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
fruit cocktail	30	ounces		272.1551	72.3763	3.572	0.4252
gelatin	1	tablespoon	unflavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.