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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel off the ginger. | 2. Wash and drain. | 3. Cut into small thin strips. | 4. Put one cup of ginger strips in the blender or food processor. | 5. Add one cup of water. | 6. Cover and blend in high speed for 2 minutes. | 7. Strain and squeeze off the juice into a container. | 8. Repeat the procedure using the juice extracted instead of water until all the ginger strips are blended. | 9. Mix extracted ginger juice concentrate and 1 kilo sugar in a non stick pan. | 10. Put in high heat and reduce the when the mixture starts boiling. | 11. Stir until the mixture becomes very thick. | 12. Reduce heat during this stage and continue stirring until you achieve a moist powdery mixture. | 13. Turn off the heat and continue stirring until the product becomes a little bit cooler and powderized. | 14. Let cool and transfer in a dry sterilized bottle or jar. | 15. For one cup of tea, mix one tablespoon of ginger tea powder in a cup of hot water. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1	kg		800.0	177.7	18.2	7.5
sugar	1	kg	refined	1230.0	230.8	38.5	19.2
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.