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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, saute the bacon, garlic, carrot, peas and onion in butter until bacon is no longer pink. Remove from skillet and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, accent seasoning, pepper, and bacon mixture; heat through. Serve! | 2. Note: You may replace the eggs and bacon with tofu and add hot peppers if you are a vegetarian. | 3. Tomatoes in Fish Sauce: | 4. In a bowl, combine tomatoes, onions and fish sauce. Serve with Spam or Smoked Milkfish and Fried Rice. Yummy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
pea	1/4	cup		10.29	1.8498	0.6859999999999999	0.049
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
grain rice	3	cups	cooked	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
bacon	4 -6	slices	cooked drained chopped	0.0	0.0	0.0	0.0
accent seasoning				-	-	-	-
black pepper				-	-	-	-
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
onion	1/2	cup	chopped	16.0	3.736	0.44	0.04
fish sauce	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.