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Lumpia (Filipino Egg Roll)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.9408
Energy (kCal)1642.5115
Carbohydrates (g)55.2395
Protein (g)92.1271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lumpia skin 1 package - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    green onion 1 cup minced 19.17 4.0754 0.6887 0.3337
    carrot 1 cup minced 52.48 12.2624 1.1904 0.3072
    celery 1 cup minced 16.16 2.9997 0.6969 0.1717
    egg 1 beaten 71.5 0.36 6.28 4.755
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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