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Cassava Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.0192
Energy (kCal)4821.6098
Carbohydrates (g)571.2403
Total fats (g)264.867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325° f. | 2. In large mixing bowl combine cake ingredients. | 3. Mix well. | 4. Pour equally into two large greased rectangular pans. | 5. Bake until top is no longer liquid (approximately 30 minutes). | 6. Mix topping ingredients well and spread evenly on the two cakes. | 7. Bake an additional 20 to 30 minutes. | 8. Cool cakes completely. | 9. Slice each cake into 24 equal squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cassava 2 lbs grated 1451.4973 345.2749 12.3377 2.5401
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    coconut 1 cup grated 387.6 44.0725 2.6605 23.7915
    egg yolk 3 164.22 1.8309 8.0886 13.5354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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