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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the peanuts through a meat grinder with a medium blade. Then place them in a saucepan with the 1/2 cup of sugar and the milk. Mix well. | 2. Place the peanut mixture over medium flame and cook, stir constantly, until the mixture boils and the sugar dissolves. | 3. Lower the flame and cook, stir often,until the mixture thickens. As the mixture gets very thick, stir continually, to prevent sticking. This will take about 15 minutes. | 4. When the mixture is so thich that you can see the bottom of the pan when you stir, remove from the stove. | 5. Sprinkle the 1/4 cup sugar on the pastry board. Turn the peanut mixture out onto the sugar and flatten it out with a spatula. Allow to cool so you can handle it. | 6. Roll it out with a rolling pin until the mixture is about 1/4 inch thick. With a knife, cut the mixture into small squares or with a cookie cutter. | 7. Remove the squares from the board with a metal spatula. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut	1	cup	roasted shelled	827.82	23.5498	37.668	71.8904
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
sugar	1/4	cup		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.