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Banana Mango Lumpia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.715
Energy (kCal)1201.5
Carbohydrates (g)308.34
Total fats (g)4.455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice banana's in half (lengthwise) and slice mango's into wedges. | 2. Spread a line of peanut butter across a lumpia wrapper. | 3. Place one of the banana halves on top of the peanut butter and a few mango wedges on top. | 4. Roll them up and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lumpia skin 12 - - - -
    banana 6 1201.5 308.34 14.715 4.455
    mango 2 -3 0.0 0.0 0.0 0.0
    peanut butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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