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Filipino Style Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)212.2547
Energy (kCal)1710.1654
Carbohydrates (g)163.7258
Total fats (g)21.8133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the noodles as per package direction. Drain and rinse. Set aside. | 2. Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave. | 3. Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper. | 4. Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water. | 5. Mix and let it simmer for about 10 minutes until it gets thick and red. | 6. Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done! | 7. Top the noodles with the warm sauce. Sprinkle with quick melt cheese! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti noodle 1 lb 302.6 0.0 67.32 1.7
    spaghetti sauce 26 ounces 663.39 112.334 37.2236 7.4447
    jufran banana ketchup 12 ounces 302.6 0.0 67.32 1.7
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    hot dog 6 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 2/3 cup diced 42.6667 9.9627 1.1733 0.1067
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    sugar 1/8 cup 100.7475 25.1995 0.0 0.0
    bay leaf 1 - - - -
    cheese grated - - - -
    olive oil - - - -
    water - - - -
    salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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