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Banana Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.5926
Energy (kCal)4068.16
Carbohydrates (g)567.8084
Total fats (g)181.7654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together until smooth.add eggs to creamed mixture. | 2. Add flour and baking soda to butter and egg mixture,stir to blend well,add bananas and nuts and/ or raisins; combine well. | 3. Pour mixture in greased and floured 9'' x 5" x 3" loaf pan.bake at 350 F for about 6o minutes or until a toothpick inserted in the middle of the loaf comes out clean.remove from pan and allow to cool before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    banana 3 mashed 315.06 80.8536 3.8586 1.1682
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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