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Buchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.3808
Energy (kCal)2459.28
Carbohydrates (g)242.2904
Protein (g)26.1144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mung bean 1 1/2 1/2 46.8 9.2664 4.7424 0.2808
    water 4 cups 0.0 0.0 0.0 0.0
    vegetable shortening 1/2 cup 922.5 0.0 0.0 102.5
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    mochiko rice flour 3 cups sweet - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sesame seed 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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