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Mamon (Filipino Sponge Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.9165
Energy (kCal)2660.794
Carbohydrates (g)312.6716
Total fats (g)138.7107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Sift flour and baking powder in bowl; set aside. | 3. In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff. | 4. Gradually add sugar while beating. Then, add vanilla and vegetable oil. | 5. Add egg yolks one at a time and continue beating. | 6. Add cake flour and baking powder and continue mixing. | 7. Line muffin pans with paper cups and pour mixture about 2/3 full. | 8. Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 6 separated 429.0 2.16 37.68 28.53
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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