Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the condensed milk and thick cream until well blended. | 2. To assemble the mango float, you need small glasses as seen on photo. | 3. Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars. | 4. Pour some cream over the graham cracker pieces until the crackers are covered. | 5. Layer the mangoes on top of the cream. | 6. Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top. | 7. Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better. | 8. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	4	cups	sliced	396.0	98.868	5.412000000000001	2.508
milk	3/4	cup	condensed	414.0	9.972000000000001	4.122	42.912
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
graham cracker	15			5418.0	978.5160000000001	84.294	133.56

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.