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Buko Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.717
Energy (kCal)1168.6956
Carbohydrates (g)110.6478
Total fats (g)86.3141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients leave in the freezer for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 quart - - - -
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    fruit cocktail 3 cans drained 341.1094 90.7138 4.4771 0.5329999999999999
    coconut 2 packages - - - -
    kaong 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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