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Paksiw Na Pata (Braised Pork Hocks)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.2039
Energy (kCal)1083.4815
Carbohydrates (g)149.3884
Protein (g)18.135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork hock 5 pieces sliced - - - -
    water 5 -6 cups 0.0 0.0 0.0 0.0
    sherry 1/4 cup - - - -
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    peppercorn 1/2 tablespoon ground 37.788000000000004 0.2345 0.0804 4.1138
    star anise 4 pieces - - - -
    bay leaf 4 pieces - - - -
    banana blossom 3/4 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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