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Puto Rice Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.656
Energy (kCal)2200.494
Carbohydrates (g)244.1946
Total fats (g)141.224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients. | 2. Add coconut milk to dry ingredients. | 3. Grease ramekins. | 4. Pour batter inches. | 5. Put in steamer. | 6. Cook for 30 minutes. | 7. Check with toothpick. | 8. Serve with grated coconut on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour mochiko 2 cups sweet - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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