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CHICKEN SOTANGHON SOUP

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.1893
Energy (kCal)2048.5734
Carbohydrates (g)137.8107
Protein (g)163.0586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    garlic clove 4 peeled minced - - - -
    ginger 1 peeled julienned 1.6 0.3554 0.0364 0.015
    chicken wing 1 cut 866.3625 0.0 79.4695 58.2867
    chinese celery 1 cup chopped - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    chicken broth 7 cups 546.84 13.23 77.9688 18.3456
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    carrot 1 peeled julienned 29.52 6.8976 0.6696 0.1728
    salt pepper - - - -
    cellophane noodle 4 ounces 398.0269 97.6243 0.1814 0.068
    napa cabbage 1/2 shredded 6.54 1.2154 0.5995 0.0927
    egg 3 -4 peeled halved hardboiled 0.0 0.0 0.0 0.0
    green onion chopped - - - -
    oil 1/2 cup 112.12799999999999 0.0 0.0358 12.7334
    garlic 1 peeled minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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