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Sinigang Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.4247
Energy (kCal)2220.7815
Carbohydrates (g)60.0074
Protein (g)8.3342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    yellow onion 1 cup julienned 114.84 6.8382 0.8265 9.396
    garlic 2 ounces pureed 84.4815 18.7447 3.6061 0.2835
    tamarind soup mix 1 1/2 1/2 powdered divided - - - -
    butternut squash 1 cup julienned 63.0 16.366 1.4 0.14
    celery root 1 cup julienned - - - -
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    water 8 cups 0.0 0.0 0.0 0.0
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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