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Mexican Rice Pilaf

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8001
Energy (kCal)1500.9257
Carbohydrates (g)277.5402
Protein (g)34.358
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    vegetable broth 1 1/2 cups 243.54 39.483000000000004 8.9298 5.7564
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    red bell pepper 1 chopped - - - -
    tomato 1 seeded chopped 32.76 7.0798 1.6016 0.364
    monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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