RecipeDB

Cooking in progress....

Honey Bagoong Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)635.7558
Energy (kCal)6930.8997
Carbohydrates (g)-
Total fats (g)466.2935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate wings in a mixture of shrimp sauce and honey, at least 30 minutes, but longer is preferred. | 2. To make the glaze, cook honey, shrimp sauce and water until syrupy. | 3. Coat the wings in flour and shake off excess; fry 8-10 minutes in hot oil, then drain on paper toweling. | 4. Drizzle with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 8 6930.8997 0.0 635.7558 466.2935
    bagoong 1/4 cup - - - -
    honey 3 tablespoons - - - -
    purpose flour 1 cup - - - -
    cooking oil - - - -
    honey 1/4 cup - - - -
    bagoong 2 teaspoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition