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Polvoron

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2707
Energy (kCal)1326.882
Carbohydrates (g)52.6692
Total fats (g)123.156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast all purpose flour until light brown. | 2. Add powdered milk, iodized salt, margarine and mix evenly. | 3. ADD sugar into the flour mixture. | 4. put into a flat container and mold by a polvoron molder. | 5. Wrap polvoron in cellophane. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 3/4 cup refined 239.85 45.006 7.5075 3.7439999999999998
    milk 1/2 cup powdered 276.0 6.648 2.748 28.608
    iodized salt 1/2 teaspoon iodized - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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