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Refreshing Far East Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)274.6461
Energy (kCal)3892.2133
Carbohydrates (g)122.4182
Total fats (g)268.347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream with confectioner's sugar in large chilled bowl. | 2. Mix next 4 ingredients & fold into whipped cream. | 3. Chill thoroughly, at least an hour; confectioner's sugar helps stabilize whipped cream. If planning to keep overnight, stabilize whipped cream with gelatin. | 4. Stir in nuts just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 1/2 1/2 whipped 525.6 5.327999999999999 3.906 55.638000000000005
    confectioner ' sugar 3 tablespoons 1109.5333 0.0 246.84 6.2333
    mandarin orange section 44 ounces canned drained 1109.5333 0.0 246.84 6.2333
    coconut gel 12 ounces drained rinsed 1109.5333 0.0 246.84 6.2333
    pineapple 3 cups drained 247.5 64.944 2.673 0.594
    coconut 2 cups shredded sweetened 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    macadamia nut 1 1/2 cups chopped roasted canned 1443.18 27.7782 15.8991 152.2977

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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