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Cassava Cake With Shredded Buco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.1366
Energy (kCal)3610.3
Carbohydrates (g)265.4466
Total fats (g)264.6818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F/180°C Lightly grease with butter 8"x12"x3" pan. Set aside. | 2. In a bowl, mix together Cassava, Coconut Meat, Sugar, Eggs, Evaporated Milk, Condensed Milk and Coconut Juice. Pour into prepared pan. Bake for 1 to 1 1/2 hr or until firm. | 3. While the Cassava Mixture is being baked, prepare the Topping. | 4. In a bowl, Mix together Coconut Cream and Condensed Milk. Set aside. | 5. Pour the Coconut Cream and Condensed Milk Mixture on top of the baked Cassava. Make sure that the Cassava cake is already firm before pouring the Mixture. | 6. Bring back to the oven and broil until evenly brown. | 7. Once brown, remove from oven and drizzle Melted Butter on top. | 8. Sprinkle Granulated Sugar. | 9. With a Culinary Torch, move flame contineously in circle until Sugar caramelizes on top. | 10. Top with shredded Cheddar Cheese. | 11. Let cool at room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cassava 1 Grated 329.6 78.4036 2.8016 0.5768
    coconut meat 4 pieces Shredded 637.2 27.414 5.994 60.282
    sugar 1/2 kg granulated 615.0 115.4 19.25 9.6
    egg 5 357.5 1.8 31.4 23.775
    milk 2 evaporated 1104.0 26.592 10.992 114.432
    milk 1 condensed 1104.0 26.592 10.992 114.432
    coconut juice 2 1/2 cups - - - -
    coconut cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    milk 2 1/2 tablespoons condensed 1104.0 26.592 10.992 114.432
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar granulated baked 615.0 115.4 19.25 9.6
    cheddar cheese baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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