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Mexican Sour Cream Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8518
Energy (kCal)1209.0742
Carbohydrates (g)83.4472
Total fats (g)89.8064
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. | 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish. | 3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese. | 4. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup uncooked - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cream 1 cup reduced sour 792.0 15.96 8.712 83.23200000000001
    green chile pepper 1 can diced 44.6777 10.3652 1.9211 0.3798
    monterey jack cheese 1 cup shredded divided - - - -
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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