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Lenguas De Gato ("Cat's Tongues" Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9858
Energy (kCal)1558.316
Carbohydrates (g)187.1889
Total fats (g)70.7803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 F.Greas and flour several baking sheets. | 2. Cream together the butter and sugar thoroughly. | 3. Add the white of one egg,beat thoroughly.Repeat with the remaining egg whites. | 4. Add the vanilla and flour,mix well. | 5. Place the dough in a pasry bag fitted with a round tip.Pipe the dough onto the baking sheets in strips 2-3 inches wide,making sure to leave enough space in between the cookies for them to expand. | 6. Bake each batch for 6-8 minutes or until the edges are very lightly browned. | 7. Remove the cookies to a wire rack to cool.50-60. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 3/4 cup sifted 273.42 20.1096 23.8203 13.0095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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