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Coconut Cream Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0686
Energy (kCal)2462.589
Carbohydrates (g)193.0807
Total fats (g)169.8768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Cream the butter and gradually beat in the sugar. | 3. Mix in the flour and cinnamon. | 4. Add 1 egg yolk at a time, beating each addition and until light and fluffy. | 5. Gradually Add the coconut cream. | 6. Fold in egg whites. | 7. Divide among 8 buttered custard cups. | 8. Set in a shallow pan of hot water. | 9. Bake 45 minutes or until set. | 10. Chill and turn out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 3 tablespoons sifted 67.704 4.9795 5.8984 3.2214
    cinnamon 1/4 teaspoon ground - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    coconut cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    egg white 6 beaten 102.96 1.4454 21.581999999999997 0.3366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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