Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl combine the pork, carrot, onion, water chestnut, bamboo shoots, garlic, ginger, soy sauce and pepper. | 2. Stir mixture until thoroughly combined at this point you can cover and stick in the fridge overnight. | 3. I lay out about 10 wrappers at a time, roll the meat mixture into cigar shapes about finger thickness be reasonable-and the length of the wrapper. Roll and brush ends with beaten egg and finish the roll to seal. | 4. Place seam side down on a cookie sheet and repeat until done. | 5. Bake in a preheated 450° oven, turning once for around 20 minutes. They should be cooked through and the wrappers are golden brown. | 6. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
carrot	1			25.01	5.8438	0.5673	0.1464
onion	1			64.0	14.944	1.76	0.16
water chestnut	1	cup	drained	-	-	-	-
bamboo shoot	1	cup	drained chopped	40.77	7.852	3.926	0.45299999999999996
garlic clove	8		chopped	-	-	-	-
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
spring wrapper	1			-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.