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Chicken Macaroni Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)455.8961
Energy (kCal)419714.5621
Carbohydrates (g)191.6592
Total fats (g)46415.733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni noodles according to package cooking instructions. | 2. In a pot, boil carrots in water for 15 to 20 minutes or until cooked. | 3. Drain carrots and let cool. Peal skin then dice. | 4. Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths. | 5. Drain pineapple chunks or tidbits. | 6. Combine all ingredients while adding salt and pepper, to taste. | 7. Refrigerate, then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni noodle 1/4 - - - -
    carrot 3 pieces - - - -
    chicken breast 1 big - - - -
    mayonnaise 500 418760.0 0.0 429.2 46400.0
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    white onion 1 chopped 64.0 14.944 1.76 0.16
    pickle relish 1/2 cup sweet 111.02 28.487 1.83 0.5612
    egg 3 diced hardboiled 214.5 1.08 18.84 14.265
    cheddar cheese cube 1 cup - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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