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Filipino Pancit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9643
Energy (kCal)1109.7348
Carbohydrates (g)67.7223
Protein (g)110.9429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    chicken breast 1 cubed 780.1798 0.0 94.5741 41.9573
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    accent seasoning 1/16 teaspoon - - - -
    cooking oil 1 tablespoon - - - -
    cooking oil 2 tablespoons - - - -
    cooking oil 1/8 cup - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    soy sauce 1/4 cup 8.48 0.7888 1.3024 0.0912
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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