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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Press tofu by cutting in half and placing paper towels on top, then placing a heavy cast iron skillet(or other heavy object) on top and pressing for 15-20 minutes, to squeeze out moisture. Cut tofu into 1 1/2" strips and roll in cornstarch to coat. | 2. In a wok, heat oil over medium-high heat. Add garlic and onions and stir-fry until translucent. | 3. Add tofu and sear until tofu is browned. | 4. To make a chiffonade, stack the cabbage leaves one on top of the other and roll tightly. Cut in thin slices. | 5. Add soy sauce, vegetable broth, fish sauce, carrots, celery, cabbage, and vegetarian sausage to wok. Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry. | 6. Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with tofu and vegetables. | 7. Season, to taste, and serve immediately on a warmed plate. Garnish with scallions and a lemon wedge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2 -4	ounces		0.0	0.0	0.0	0.0
garlic clove	2		peeled minced	100.8667	0.0	22.44	0.5667
spanish onion	4	ounces	julienned	100.8667	0.0	22.44	0.5667
tofu	1		cut firm	40.8233	0.7881	4.896	2.4721
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
soy sauce	4	ounces		60.1009	5.5905	9.2306	0.6464
vegetable broth	2	pints		-	-	-	-
fish sauce	1/2	ounce		4.9612	0.516	0.7172	0.0014
carrot	14	ounces	washed peeled cut	162.7261	38.0223	3.6911	0.9525
celery	4	ounces	julienned	18.1437	3.3679	0.7824	0.1928
green cabbage	14	leaves	washed cut	100.8667	0.0	22.44	0.5667
vegetarian sausage	8	ounces	cut	100.8667	0.0	22.44	0.5667
rice noodle	1	lb		1659.8438	365.6216	27.1321	2.5536
salt pepper			ground	100.8667	0.0	22.44	0.5667
scallion	4		washed trimmed chopped	128.0	29.36	7.32	0.76
lemon	2		washed cut sliced	2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.