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Best Lumpiang Shanghai (Filipino Spring Rolls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1313.8073
Energy (kCal)82358.5717
Carbohydrates (g)1041.0766
Protein (g)15503.0624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    shrimp 250 minced 80466.8492 1031.3357 15424.7016 1144.6693
    shiitake mushroom 5 pieces rehydrated chopped 32.3 6.4505 2.128 0.4655
    water chestnut 1/2 cup minced - - - -
    spring onion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    egg 2 143.0 0.72 12.56 9.51
    sesame oil 3 dashes - - - -
    knorr seasoning 2 tablespoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    wrapper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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