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Hot & Sour Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.8214
Energy (kCal)1589.6034
Carbohydrates (g)73.5047
Protein (g)70.7324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb uncooked peeled deveined butterflied 321.8674 4.1253 61.6988 4.5787
    sherry 4 tablespoons - - - -
    ginger 1 tablespoon grated peeled 4.8 1.0662 0.1092 0.045
    broth 1/2 cup canned 5.875 1.504 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    catsup 2 tablespoons 34.34 9.316 0.3536 0.034
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    rice vinegar 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    oriental sesame oil 1 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    peanut oil 6 tablespoons 716.04 0.0 0.0 81.0
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    watercress 3 bunches trimmed - - - -
    bell pepper 2 cut - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green onion 8 cut 153.36 32.6032 5.5096 2.6696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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