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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine shrimp, 2 tablespoons Sherry and grated ginger in large bowl. | 2. Cover and refrigerate for 30 minutes. | 3. Mix remaining 2 tablespoons Sherry, chicken stock, soy sauce, catsup, cornstarch, rice vinegar, sugar, sesame oil and cayenne pepper in small bowl. | 4. Heat 2 teaspoons peanut oil in wok or heavy large skillet over high heat. | 5. Add walnuts and stir-fry for 1 minute. | 6. Transfer walnuts to plate using slotted spoon. | 7. Add watercress to wok and stir-fry until just wilted, about 1 minute. | 8. Divide watercress among plates. | 9. Add 2 teaspoons peanut oil, bell peppers and garlic to wok and stir-fry for 1 minute. | 10. Add remaining 2 teaspoons peanut oil, shrimp mixture and onions and stir- fry for 1 minute. | 11. Stir stock mixture, add to wok and cook sauce until clear and thick, stirring frequently, 2 minutes. | 12. Spoon sauce and shrimp over watercress. | 13. Sprinkle with walnuts and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	uncooked peeled deveined butterflied	321.8674	4.1253	61.6988	4.5787
sherry	4	tablespoons		-	-	-	-
ginger	1	tablespoon	grated peeled	4.8	1.0662	0.1092	0.045
broth	1/2	cup	canned	5.875	1.504	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
catsup	2	tablespoons		34.34	9.316	0.3536	0.034
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
rice vinegar	1	tablespoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
oriental sesame oil	1	teaspoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
peanut oil	6	tablespoons		716.04	0.0	0.0	81.0
walnut	2	tablespoons	chopped	240.44799999999998	0.0	0.0	27.2
watercress	3	bunches	trimmed	-	-	-	-
bell pepper	2		cut	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
green onion	8		cut	153.36	32.6032	5.5096	2.6696

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.