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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil chicken pieces in a large pot full of water until runoff of chicken is clear. | 2. Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed. | 3. Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste. | 4. Simmer for at least 20 minutes or until chicken is tender. | 5. Serve with white rice, which tastes best after rinsed off several times to remove the starch from it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 1/2 - 2	lbs		0.0	0.0	0.0	0.0
vegetable oil				-	-	-	-
garlic clove	5		smashed	-	-	-	-
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
white vinegar	1	cup		42.84	0.0952	0.0	0.0
bay leaf	4 -5			-	-	-	-
salt pepper				-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.