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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic in oil until brown. | 2. Add pork and cook 'till brown. | 3. Add water, onion, tomatoes, and lemon juice. | 4. Bring to a boil and simmer until pork is tender. | 5. When tender, add the potatoes and simmer 'till fork-tender. | 6. Add the green vegetable, hot peppers, and salt or patis to taste. | 7. Cook for another 5-7 minutes. | 8. Serve hot with the plain rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	2	lb	cut	1795.2041	0.0	178.9764	114.0589
cooking oil	1	tablespoon		-	-	-	-
garlic clove	2		crushed	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
tomato	2		chopped	44.28	9.5694	2.1648	0.49200000000000005
lemon	2	slices	squeezed	-	-	-	-
water	6	cups		0.0	0.0	0.0	0.0
potato	3		peeled quartered	-	-	-	-
spinach	1			33.0	5.85	3.3	0.45
jalapeno pepper	3			4.8938	1.0969	0.1536	0.0624
patis	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.