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Easy Bibingka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6093
Energy (kCal)1238.576
Carbohydrates (g)117.4196
Total fats (g)77.3727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 400°F. | 2. Lightly grease a 8x13 pan, set aside. | 3. With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan. | 4. Sprinkle grated cheese on top. | 5. Bake for 13 minutes. | 6. Take pan out of oven. | 7. Brush top of cake with melted butter. | 8. Broil at 350°F for 2-3 minutes until top is golden brown. | 9. Leave oven door slightly open while broiling. | 10. Remove from oven and let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick baking mix 2 cups reduced fat - - - -
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cheddar 3 tablespoons grated 99.99 0.7648 5.6603 8.2442
    butter 1 teaspoon melted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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