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Beef Pares

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0157
Energy (kCal)1763.5602
Carbohydrates (g)225.7694
Protein (g)131.7038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    beef broth 2 cups 33.6 0.192 5.472 1.056
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt pepper 1 teaspoon - - - -
    star anise 1/2 - - - -
    onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    garlic 1 tablespoon diced 12.665 2.8101 0.5406 0.0425
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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